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Hydro Thermo Dynamic(HTD) process

Soursop Pulp

Description:

It is a sanitized pasty product obtained from soursop (guanbana) pulp passed through
HTD (Hydro Thermo Dynamic) equipment to be crushed, sterilized and homogenized. 

100% natural soursop pulp.

Uses: 

Base for food, juice, ice cream, liquor, drinks, etc.

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Soursop

Pulp

12 months

Shelflife:

Hydro Thermo Dynamic(HTD)

Storage: 

35°F - 39°F

Packaging:

Aluminium bag (2lbs) or aluminium bag (1lb)