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Hydro Thermo Dynamic(HTD) process
Soursop Pulp
Description:
It is a sanitized pasty product obtained from soursop (guanbana) pulp passed through
HTD (Hydro Thermo Dynamic) equipment to be crushed, sterilized and homogenized.
100% natural soursop pulp.
Uses:
Base for food, juice, ice cream, liquor, drinks, etc.

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Soursop
Pulp
12 months
Shelflife:
Hydro Thermo Dynamic(HTD)
Storage:
35°F - 39°F
Packaging:
Aluminium bag (2lbs) or aluminium bag (1lb)