Hydro Thermo Dynamic(HTD) process
It is a sanitized pasty product obtained from Mango's pulp, passed through
HTD (Hydro Thermo Dynamic) equipment to be crushed, sterilized and homogenized.
100% natural mango puree.
Base for food, juice, ice cream, liquor, drinks, etc.
Aluminium bag (2lbs) or aluminium bag (1lb)
Hydro Thermo Dynamic(HTD)
35°F - 39°F